WELLINGTON THERMO+ S5
Boot in PU, with insulation down to -50° C. High model. Antistatic, good shock absorption, and low weight. Toe protection and nail penetration protection in steel. Resistant to minerals, animals and plant oils and fats, disinfectants, fertilizers, solvents, various chemicals. Retractable insole.
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0 out of 5Allround Wellington in PU, with insulation down to -20 ° C. High model. Antistatic, good shock absorption, and low weight. Toe cap and nail penetration protection in steel. Resistant to minerals, animal and plant oils and fats, disinfectants, fertilizer, solvents, various chemicals. Removeable insole.
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WELLINGTON PROFESSIONAL S5
0 out of 5Allround Wellington in PU, with insulation down to -20 ° C. High model. Antistatic, good shock absorption, and low weight. Toe cap and nail penetration protection in steel. Resistant to minerals, animal and plant oils and fats, disinfectants, fertilizer, solvents, various chemicals. Removeable insole.
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SHOE OILMASTER S3
0 out of 5Shoes that are ESD approved, with uppers of full grain leather. It is lined with 3M Thinsulate ™, which insulates against cold, and let the shoe breathe. Rubber/PU outsole with shank, with extra good anti-slip properties through the Active Grip treatment. Composite toe cap. Soft nail penetration. Removeable insole.
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WELLINGTON FOODPRO MULIGRIP S4
0 out of 5Wellington in PU, with insulation down to -20° C. Especially suitable for food industry, easy to clean. High model. Antistatic, good shock absorption, and low weight. Steel steel toe cap. Resistant to mineral, animal and vegetable oils and fats, manure, blood, disinfectants, solvents, various Chemicals. Removeable insole.
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SOLE WORKPRO LOW PROFILE
0 out of 5ESD insole for static and dynamic work, adjusted for individual arch support. Designed to reduce fatigue by increasing comfort and enhancing ergonomics. Low profile.
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