Wellington in PU, with insulation down to -20° C. Especially suitable for food industry, easy to clean. High model. Antistatic, good shock absorption, and low weight. Steel steel toe cap. Resistant to mineral, animal and vegetable oils and fats, manure, blood, disinfectants, solvents, various Chemicals. Removeable insole.
Allround Wellington in PU, with insulation down to -20 ° C. Low model. Antistatic, good shock absorption, and low weight. Toe cap and nail penetration protection in steel. Resistant to minerals, animal and plant oils and fats, disinfectants, fertilizer, solvents, various chemicals. Removeable insole.
Ankle boot that are ESD approved, with uppers of full grain leather. It is lined with 3M Thinsulate ™, which insulates against cold, and let the shoe breathe. Rubber/PU outsole with shank, with extra good anti-slip properties through the Active Grip treatment. Memory Foam System gives extra stability and comfort. Composite toe cap. Soft nail penetration. Removeable insole.